Slow Cooker Mushroom-Lentil Stuffed Cabbage Rolls

OH MY VEGGIES
13Ingredients
9Hours
550Calories

Ingredients
US|METRIC

  • 1 head green cabbage (large outermost leaves removed)
  • 1 cup brown lentils (cooked, about 1/2 cup uncooked)
  • 1 cup cooked long-grain brown rice (about 1/3 cup uncooked)
  • 1/2 cup diced onion (about 1/4 medium onion)
  • 2 ounces cremini mushrooms (diced, 3-4 mushrooms, about 3/4 cup diced)
  • 1/4 cup toasted pine nuts
  • 1/4 cup golden raisins
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh dill (minced, + more for serving)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 24 ounces marinara sauce (or 3 cups of your favorite homemade marinara sauce)
  • 1/4 cup water

NutritionView more

550Calories
Sodium44% DV1050mg
Fat23% DV15g
Protein43% DV22g
Carbs28% DV85g
Fiber108% DV27g
Calories550Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium1050mg44%
Potassium1780mg51%
Protein22g43%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate85g28%
Dietary Fiber27g108%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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