Ingredients

  • 1/2 cup dried porcini mushrooms
  • 2 cups beef stock
  • 4 tablespoons all purpose flour
  • 3 tablespoons sunflower oil
  • 1 yellow onion (large, peeled and chopped)
  • 8 ounces mushrooms (flat)
  • 1 bay leaf
  • 1 tablespoon worcestershire sauce
  • 1/3 cup dry red wine
  • salt
  • freshly ground black pepper
  • 1 1/2 pounds beef fat (stewing, trimmed and cubed)
  • 2 1/2 cups self-raising flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon parsely (chopped fresh, and thyme)
  • 1 1/2 suet (cupsbeef, chilled)
  • 1/4 cup unsalted butter (frozen and grated)
  • 1 large egg (lightly beaten)
  • 2/3 cup cold water
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NutritionView more

590Calories
Sodium77%DV1850mg
Fat37%DV24g
Protein29%DV15g
Carbs25%DV75g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium1850mg77%
Potassium720mg21%
Protein15g29%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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