Lisa D.: "We added about a cup of carrots and used deer ste…" Read More
10Ingredients
330Calories
4Hours

Ingredients

  • 1 1/2 pounds beef flank steak (cut into strips)
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1/2 cup shredded carrots
  • 3 green onions (medium, diced)
Read Directions

NutritionView more

330Calories
Sodium78%DV1870mg
Fat18%DV12g
Protein51%DV26g
Carbs9%DV27g
Fiber4%DV<1g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol40mg13%
Sodium1870mg78%
Potassium520mg15%
Protein26g51%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Lisa D. 28 days ago
We added about a cup of carrots and used deer steak. It was awesome! New family favorite.
Boo S. 29 days ago
excellent over sticky rice.
Colleen 28 Jun
My husband does not usually like dishes with this much soy sauce; but I do, so I made it. AWESOME!!!! And my husband loved it, as the flavors balanced perfectly. Only thing I did different was add a few pepper flakes for spice. THANK YOU!