- 1 1/2 pounds flank steak
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 1/2 teaspoon garlic (mince, Cloves)
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1 cup carrots (grated)
- green onions (for garnish)
PER SERVING *
|Calories400Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
TG 15 days ago
This always turns out delicious! I do cut back on the brown sugar a bit, but that’s just personal preference. My husband LOVES this meal. Always tender and tasty!
Alicia H. 16 Sep
super easy and delicious
Leona 22 Aug
This is an extremely delicious dish, so I'm making it again. I did add 1 TBSP grated fresh ginger and used two large cloves of garlic (minced), to give it the flavor I wanted. I also julienned the carrots, rather than grated them, so they'd stay a little firmer for serving.
Greg 9 Aug
So good that I'm making it a second time.
Lulu D. 6 Aug
Excellent! Tender, juicy full of flavor
Te Rangi 23 Jul
amazing kids and partber loved it
Paula 21 Jul
Excellent recipe. New family favorite!
D 15 Jul
Delicious and oh so easy. A favorite in our house
Don 1 Jul
Super easy recipe. The meat was fork tender and totally delicious. The kids loved it and asked when I would make it again. A big hit!
Melodious 27 Jun
This is an easy dish to prepare w/ ingredients that are generally at hand. The meat was very tender (remember to cut thin and against the grain). The flavor was on par w/ restaurant dishes. However it was not 5 star worthy. My teens enjoyed it enough to eat leftovers the following night. We are agree that the carrots are not necessary and will not use them again. However the green onions should not be spared as they add an addt’l layer of flavor. Served w/ jazmine rice & steamed broccoli to make a complete dinner.
Jane Pearcy Marslender 27 Jun
Way too sweet and I even added red pepper flakes. would not make again. Hopefully husband will eat it when he gets home.
CleverLineCook 26 Jun
To cut down some of the sodium I use lite Soy Sauce.
Jeff B. 23 Jun
A little sweet try with hot peppers it should also state cut meat cross grain
Lola 14 Jun
I’ve got picky eaters but they all agree that this one is for keeps. Followed recipe and hope to make it again
valerie 10 Jun
yummly! LOL i added egg noodles and beansprouts with it instead if rice.
Ian S. 7 Jun
Great Could not stop eating oit
Leeland Perry 6 Jun
Everyone loved this and it was easy. After a 10 hour day I didn't want to come home to cook.
MWC 14 May
Good flavor and super easy. Would add onion and/or broccoli next time to kick up the veggies.
Malynda 12 May
Tasted great. Prep took longer than the recipe estimated.
Steve 13 Apr
beautiful cooked for 5 hours added some frozen stirfry vegies served on plain rice both youg boys loved it
Mandy 10 Apr
Great flavor! I cooked it on low for only 3 1/2 hours, as we like our beef on the medium well side, and it was perfect.
Joe Canto 8 Apr
Recipe turn out well, kids enjoyed it. I use 3lbs of flank steak and adjusted accordingly. I did add 1/2 tsp per pound of ginger. I will add this recipe to my cooking list.
Justin 7 Apr
Great recipe! I only used 1/2 cup of brown sugar, and added a splash of maple syrup, but otherwise went exactly by these directions and my wife and I loved it!
Ennocence 4 Apr
Good. Next time I'll double the receipe, add more meat and add more vegetables
Shaun N. 4 Apr
Turned out great! Made two packets of Ramen noodles (without the seasoning) to go with it.
CJ 26 Mar
Very tasty! Easy to make and everyone loved it!
Andrew 20 Mar
Enjoyed this a lot. Already looking for recipe additions for the next time.
Malyssa Cleveland 19 Mar
My family went back for seconds. 😀
Zues Hey 19 Mar
Very tasty, i added fresh broccoli to mine as well a carrots. Family loved it!
Attia 18 Mar
Made it, very easy and delicious! Used a lot less sugar as suggested by reviewers and it worked out great.