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Ingredients
US|METRIC
- 2 pounds pot roast (or chuck roast, trimmed of excess fat.)
- 1/2 cup soy sauce
- 1/4 cup water
- 1/2 cup dark brown sugar
- 3 cloves garlic (minced or pressed)
- 2 teaspoons minced ginger (or 1/2 tsp ground ginger)
- 4 green onions (sliced into 2-inches pieces)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
NutritionView More
490Calories
Sodium60% DV1450mg
Fat45% DV29g
Protein59% DV30g
Carbs8% DV24g
Fiber2% DV<1g
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1450mg60% |
| Potassium550mg16% |
| Protein30g59% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars18g36% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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