Slow Cooker Mexican Shredded Chicken Tacos

TASTES LOVELY(4)
Dustin Rogers: "Added some spice, and it turned out great." Read More
12Ingredients
8Hours
210Calories

Ingredients
US|METRIC

  • 2 boneless skinless chicken breasts (large, about 1 pound)
  • 14 1/2 ounces diced tomatoes (can Hunt's)
  • 1 cup chicken broth
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • taco shells (corn tortilla)
  • 2 cups shredded lettuce
  • 1/2 red onion (chopped)
  • 1 avocado (chopped)
  • Mexican cheese (shredded)
  • sour cream

NutritionView more

210Calories
Sodium29% DV700mg
Fat18% DV12g
Protein31% DV16g
Carbs4% DV12g
Fiber20% DV5g
Calories210Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol40mg13%
Sodium700mg29%
Potassium850mg24%
Protein16g31%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Reviewer Profile Image
Dustin Rogers 29 days ago
Added some spice, and it turned out great.
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Susie Born 13 Dec 2018
Fine just as written, very easy and kid-pleasing will make again
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Mayer 18 May 2018
Great flavor. My boyfriend loved it and asked for seconds. He's usually a picky eater so this says a lot!
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Janice 31 Aug 2017
There was way too much liquid when I doubled the recipe. I would not double the chicken broth.