Slow Cooker Mexican Shredded Chicken Tacos

Tastes LovelyReviews(2)
Mayer: "Great flavor. My boyfriend loved it and asked for…" Read More
12Ingredients
210Calories
8Hours

Ingredients

  • 2 boneless skinless chicken breasts (large, about 1 pound)
  • 14 1/2 ounces diced tomatoes (can Hunt's)
  • 1 cup chicken broth
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • taco shells (corn tortilla)
  • 2 cups shredded lettuce
  • 1/2 red onion (chopped)
  • 1 avocado (chopped)
  • Mexican cheese (shredded)
  • sour cream
Read Directions

NutritionView more

210Calories
Sodium29%DV700mg
Fat18%DV12g
Protein31%DV16g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol40mg13%
Sodium700mg29%
Potassium850mg24%
Protein16g31%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Mayer 18 May
Great flavor. My boyfriend loved it and asked for seconds. He's usually a picky eater so this says a lot!
Janice 31 Aug 2017
There was way too much liquid when I doubled the recipe. I would not double the chicken broth.