Ingredients

  • 1 cup white rice
  • 1 cup chicken stock
  • 1 cup tomato sauce
  • 1/2 cup diced tomatoes with green chilies
  • 4 ounces diced green chilies
  • 1/2 jalapeno (de-seeded and diced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • fresh cilantro (to garnish)
  • limes (sliced, to garnish)
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NutritionView more

270Calories
Sodium32%DV770mg
Fat5%DV3g
Protein14%DV7g
Carbs18%DV55g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium770mg32%
Potassium490mg14%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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