15
1730
60

Ingredients

  • 1 boneless pork loin roast (about 2 1/2 pounds, or use a traditional pork shoulder or butt)
  • 1 onions (medium, thinly sliced)
  • 2 cups barbecue sauce (purchased or homemade)
  • 1/2 cup salsa
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper (or to taste)
  • 1/2 teaspoon salt
  • 1 green bell pepper (small, cut in strips)
  • 1 red bell pepper (small, cut in strips)
  • 1 tablespoon vegetable oil
  • 10 flour tortillas (8 to 10 inches in diameter)
Read Directions

NutritionView more

1730Calories
Sodium183%DV4380mg
Fat88%DV57g
Protein249%DV127g
Carbs54%DV161g
Fiber40%DV10g

PER SERVING *

Calories1730Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat14g70%
Trans Fat0g
Cholesterol350mg117%
Sodium4380mg183%
Potassium3010mg86%
Protein127g249%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate161g54%
Dietary Fiber10g40%
Sugars73g146%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.