Slow Cooker Mexican Chicken with Cilantro Lime Cauliflower Rice {Paleo + Whole30}

Our Food Fix
14Ingredients
360Calories
4Hours

Ingredients

  • 1 1/2 pounds boneless, skinless, chicken thighs
  • 1/2 cup bone broth (chicken, or stock, or enough to cover chicken)
  • 14 ounces no-salt-added diced tomatoes
  • 1 sweet onion (medium, cut into quarters and sliced thin)
  • 3 garlic cloves (peeled and sliced thin)
  • 1 1/2 tablespoons chili seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon ghee
  • 1 pound cauliflower (riced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked pepper (fresh)
  • 1/2 cup fresh cilantro (roughly chopped)
  • 1 limes (large or 2 small)
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NutritionView more

360Calories
Sodium55%DV1320mg
Fat35%DV23g
Protein51%DV26g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat5g25%
Trans Fat
Cholesterol115mg38%
Sodium1320mg55%
Potassium660mg19%
Protein26g51%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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