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Slow Cooker Mexican Beans and Rice with Pork
THE WEARY CHEF5Ingredients
40Minutes
420Calories
Ingredients
US|METRIC
- 3/4 pound blade steaks (pork shoulder)
- 2 cans chili beans (or seasoned pinto beans, undrained)
- 16 ounces salsa (chunky red)
- 1 cup brown rice
- 2 cups water
NutritionView More
420Calories
Sodium95% DV2280mg
Fat5% DV3.5g
Protein33% DV17g
Carbs27% DV80g
Fiber48% DV12g
| Calories420Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2280mg95% |
| Potassium1450mg41% |
| Protein17g33% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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