Ingredients

  • 2 pounds chicken (thighs, breasts or legs)
  • 30 ounces garbanzo beans (drained & rinsed)
  • 2 pints cherry tomatoes
  • 1 lemon (medium, sliced)
  • 4 garlic cloves (minced)
  • 2 tablespoons oil (I used avocado oil)
  • 1 tablespoon lemon juice
  • 1 handful fresh cilantro
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1 teaspoon chili pepper
  • 1 teaspoon salt
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NutritionView more

760Calories
Sodium23%DV550mg
Fat28%DV18g
Protein116%DV59g
Carbs31%DV94g
Fiber108%DV27g

PER SERVING *

Calories760Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3.5g18%
Trans Fat
Cholesterol100mg33%
Sodium550mg23%
Potassium1920mg55%
Protein59g116%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber27g108%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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