Ingredients

  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless, chicken thighs
  • 1 sweet onion (sliced thin)
  • 3 garlic cloves (minced)
  • 1 cup roasted red peppers (chopped, or peppadew peppers)
  • 1 cup olives (any kind)
  • 1/2 cup chicken broth
  • 1 tablespoon capers (optional)
  • 1 teaspoon oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 1 bay leaf
  • salt
  • pepper
  • 1 lemon (juice for serving)
  • 6 ounces chicken
  • 2/3 cup sauce
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NutritionView more

690Calories
Sodium60%DV1430mg
Fat68%DV44g
Protein100%DV51g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories690Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat11g55%
Trans Fat
Cholesterol220mg73%
Sodium1430mg60%
Potassium940mg27%
Protein51g100%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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