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6Ingredients
35Minutes
310Calories
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Description
When I use Italian Sausage instead of breakfast sausage, I'll switch out the ketchup for marinara or other jarred spaghetti sauce and add oregano, basil, whatever. Tried a Greek version with lamb and beef and fennel that wasn't bad,
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground sausage
- 1/2 cup panko
- 2 eggs
- 1 packet onion soup mix
- salt (/pepper/herbs/spices of your choosing)
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Directions
- let the meats sit for a bit to get warmer or they won't mix well
- Combine all ingredients
- Form loaf and cook in Slow cooker for 4-6 hours
- Optional - Remove from slow cooker and put in 400 degree oven for a few minutes. Top with cheese if you like
- Optional - strain slow cooker juices and use to make gravy/sauce
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1090mg45% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hank Hill 5 years ago
Ingredients list is missing the ketchup. Mix half a cup with the meatloaf and top it with the other after it cooks. I usually top this with BBQ sauce and cheese if anything. Make sure the meats are room temp before you mix them or they won't combine well.
https://www.allrecipes.com/recipe/89162/simple-slow-cooker-meatloaf/