Slow-Cooker Meatball Stone Soup

Betty CrockerReviews(1)
Lyn: "this is so delicious my family loved this recipe,…" Read More
7Ingredients
140Calories
10Hours

Ingredients

  • 16 ounces meatballs (frozen cooked Italian-style)
  • 1 broth (carton, 32 oz Progresso™ beef flavored)
  • 2 cans diced tomatoes (14.5 oz each, with Italian herbs, undrained)
  • 1 medium potato (chopped, 1 cup)
  • 1 onion (medium, chopped, 1/2 cup)
  • 1/4 teaspoon garlic pepper blend
  • 1 pound frozen mixed vegetables
Read Directions

NutritionView more

140Calories
Sodium3%DV60mg
Fat2%DV1g
Protein12%DV6g
Carbs10%DV30g
Fiber28%DV7g

PER SERVING *

Calories140Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium60mg3%
Potassium730mg21%
Protein6g12%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lyn 23 Jun
this is so delicious my family loved this recipe,im ha py i have cooked a lot af recipies from yummly thankyou.