Slow Cooker Mashed Sweet Potatoes with Marshmallows

MCCORMICK
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 5 pounds sweet potatoes (peeled and cut into cubes)
  • 1/2 cup chicken stock (Kitchen Basics® Original)
  • 1/4 cup firmly packed brown sugar
  • 4 tablespoons butter (cut into chunks)
  • 2 teaspoons McCormick Cinnamon (Ground)
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick Nutmeg, Ground
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    Directions

    1. Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
    2. Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
    3. Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.
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