Slow Cooker Mashed Sweet Potatoes with Marshmallows

Name: Slow Cooker Mashed Sweet Potatoes with Marshmallows
Total time: 55 min
Yield: 4
Ingredients: 5 pounds sweet potatoes peeled and cut into cubes; 1/2 cup chicken stock Kitchen Basics® Original; 1/4 cup firmly packed brown sugar; 4 tablespoons butter cut into chunks; 2 teaspoons McCormick Cinnamon Ground; 1 teaspoon salt; 1/2 teaspoon McCormick Nutmeg, Ground

MCCORMICK

7Ingredients

55Minutes

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Ingredients

US|METRIC

4 SERVINGS

5 lb. sweet potatoes (peeled and cut into cubes)

1/2 cup chicken stock (Kitchen Basics® Original)

1/4 cup firmly packed brown sugar

4 Tbsp. butter (cut into chunks)

2 tsp. McCormick Cinnamon (Ground)

1 tsp. salt

1/2 tsp. McCormick Nutmeg, Ground

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Directions

Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.

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