16Ingredients
1220Calories
60Minutes

Ingredients

  • 3 pounds beef chuck roast (see Recipe Notes)
  • 5 slices bacon (thick-cut, diced, or neutral cooking oil)
  • 3 onions (large, peeled and sliced into half moons)
  • 2 cups chicken stock
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sweet paprika
  • 1 teaspoon kosher salt (plus more for seasoning)
  • 1/4 teaspoon freshly ground black pepper (plus more for seasoning)
  • fresh thyme (for garnish)
  • mashed potatoes
  • grits
  • grits
  • egg noodles
  • egg noodles
Read Directions

NutritionView more

1220Calories
Sodium45%DV1090mg
Fat100%DV65g
Protein131%DV67g
Carbs28%DV84g
Fiber20%DV5g

PER SERVING *

Calories1220Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat24g120%
Trans Fat
Cholesterol225mg75%
Sodium1090mg45%
Potassium1270mg36%
Protein67g131%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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