Slow Cooker Maple Herb Butter Turkey Breast with Apple Cider Glaze

A KITCHEN ADDICTION(5)
Shonicka Oliver: "It was good not as moist as I thought it would be…" Read More
19Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 7 pounds bone (in turkey breast, thawed and patted dry with paper towels)
  • 1/4 cup butter (softened)
  • 2 tablespoons maple syrup
  • 1 teaspoon maple extract
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 1/2 cup onion (sliced)
  • 3 medium carrots (peeled and cut into 2 inch pieces)
  • 3 celery (ribs, rinsed and cut into 2 inch pieces)
  • 2 garlic cloves (roughly chopped)
  • 2 cups apple cider
  • 3 tablespoons brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
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    NutritionView More

    180Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium370mg15%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A110%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Yummly User a year ago
    Disappointing. Too dry (and used a top quality meat). Looked nice on the platter, but dry. I am used to brining fowl which gives a rich, succulent texture. This doesn't work. People politely picked around it and no one wanted seconds. Will not make again in a slow cooker. I liked the flavors. Would brine first, then very slow roast in oven (hit with 15 minutes at 300, then lower to 250) instead.
    Shonicka Oliver a year ago
    It was good not as moist as I thought it would be. Had a 6lb pound breast and cooked it about 5 1/2 hours.
    Heather Holloway 2 years ago
    So very flavorful and delicious! Made Thanksgiving easy. It tasted similar to pot roast but with turkey instead of beef. Just simply amazing.
    Turner 2 years ago
    Early Thanksgiving Dinner. Delicious turkey! Halved recipe since I only had 1/2 fresh turkey breast. Will definitely make this again.
    Blodgett 2 years ago
    Love the recipes! Definitely have tried quite a few and everyone has come out perfect!

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