Ingredients

  • 2 pounds pork tenderloin
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 mango
  • 1 jalapeno (chopped and de-seeded)
  • 1 lime
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons coconut aminos (or soy sauce)
  • 2 cloves garlic (minced)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons avocado oil
  • 1 head cauliflower
  • 1 tablespoon avocado oil
  • 2 garlic cloves (minced)
  • 1/2 onion (large, chopped)
  • 1/4 cup chopped cilantro
  • 3 tablespoons avocado oil
  • 1 tablespoon white vinegar
  • 1 garlic clove (minced)
  • 1 lime
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
Read Directions

NutritionView more

280Calories
Sodium16%DV390mg
Fat23%DV15g
Protein51%DV26g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium390mg16%
Potassium790mg23%
Protein26g51%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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