Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs

Betty Crocker
12Ingredients
Calories
60Minutes

Ingredients

  • 8 ounces pork sausage (bulk)
  • 8 ounces fresh mushrooms (sliced, 3 cups)
  • 1/4 cup red bell pepper (finely chopped)
  • 1/4 cup chopped green bell pepper (finely)
  • 3 tablespoons butter (or margarine)
  • 16 eggs
  • 1 cup milk (or half-and-half)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 3/4 ounces reduced sodium cream of mushroom soup (condensed)
  • 2 cups shredded cheddar cheese (8 oz)
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