Slow Cooker Macaroni and Cheese with Broccoli

AllRecipes
8Ingredients
510Calories
4Hours

Ingredients

  • cooking spray
  • 16 ounces elbow macaroni (uncooked)
  • 1 tablespoon vegetable oil
  • 4 cups shredded cheddar cheese
  • 24 fluidounces evaporated milk
  • 3 cups milk
  • 14 ounces frozen chopped broccoli (thawed)
  • salt and ground black pepper (to taste)
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NutritionView more

510Calories
Sodium18%DV420mg
Fat38%DV25g
Protein51%DV26g
Carbs15%DV46g
Fiber4%DV1g

PER SERVING *

Calories510Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat0g
Cholesterol75mg25%
Sodium420mg18%
Potassium540mg15%
Protein26g51%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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