Slow Cooker Macaroni and Cheese

THE RECIPE CRITIC(1)
Carol: "Very easy recipe and all ingredients are mixed up…" Read More
17Ingredients
105Minutes
770Calories

Ingredients
US|METRIC

  • 2 cups elbow macaroni (uncooked dry, or Cavatappi pasta)
  • 2 tablespoons unsalted butter (cubed)
  • 10 ounces condensed cheddar cheese soup
  • 2 cups half-and-half (or 1 cup whole milk and 1 cup heavy cream, plus more to thin out as needed)
  • 2 cups shredded sharp cheddar cheese (+ ½ cup reserved for topping)
  • 1 cup shredded mozzarella cheese (or Monterey Jack)
  • 1/2 cup sour cream
  • 2 teaspoons salt (plus more to taste)
  • 1/2 teaspoon black pepper (or more to taste)
  • 1/2 teaspoon ground mustard
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 2 teaspoons worcestershire sauce
  • 12 ounces evaporated milk
  • 2 slices provolone cheese (optional - for extra gooeyness)
  • chopped parsley (Freshly, for garnish)
  • panko crumbs (Toasted, for garnish, optional)

NutritionView more

770Calories
Sodium80% DV1910mg
Fat78% DV51g
Protein63% DV32g
Carbs17% DV50g
Fiber8% DV2g
Calories770Calories from Fat460
% DAILY VALUE
Total Fat51g78%
Saturated Fat31g155%
Trans Fat
Cholesterol150mg50%
Sodium1910mg80%
Potassium640mg18%
Protein32g63%
Calories from Fat460
% DAILY VALUE
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Carol 29 Jan 2018
Very easy recipe and all ingredients are mixed up in the slow cooker....awesome!! Great flavor!