Slow Cooker Macaroni and Cheese

BROWN EYED BAKER(48)
Rose: "Amazing! I followed the recipe as is." Read More
8Ingredients
4Hours
670Calories

Ingredients
US|METRIC

  • 12 ounces elbow macaroni (uncooked)
  • 4 tablespoons butter (cut into cubes)
  • 12 ounces evaporated milk
  • 1 1/2 cups half and half
  • 3 cups shredded sharp cheddar cheese
  • 8 ounces Velveeta (cut into cubes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

NutritionView more

670Calories
Sodium41% DV990mg
Fat63% DV41g
Protein57% DV29g
Carbs16% DV47g
Fiber4% DV1g
Calories670Calories from Fat370
% DAILY VALUE
Total Fat41g63%
Saturated Fat25g125%
Trans Fat
Cholesterol125mg42%
Sodium990mg41%
Potassium480mg14%
Protein29g57%
Calories from Fat370
% DAILY VALUE
Total Carbohydrate47g16%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(48)

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Rose A day ago
Amazing! I followed the recipe as is.
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Genesis Lemon 22 days ago
I really enjoy this.
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H 24 days ago
Everyone loved it!! Making this twice in two weeks now!
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It was good. Cooked for 2.5 hours and that was a bit long for my slow cooker. Would also use a different cheese. Sharp cheddar was a bit harsh.
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Loren Emerson 25 days ago
Loved it! I added extra pepper and paprika to mine and liked it even more
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Shannon Reed 29 days ago
Wonderful! I added a half brick of cream cheese. Best macaroni and cheese ever!
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Anne Marie 17 Dec 2018
Awesome!!!! Definitely a keeper!!!
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Colleen Wat 9 Dec 2018
This was really easy and delicious even better the next day!
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Jaycee Tuttle 27 Nov 2018
10/10 Was super easy to make
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Amanda W. 22 Nov 2018
fixed this for Thanksgiving everyone loved it. I thank you so much for this recipe.
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Mrs. Losole 22 Nov 2018
We’d toyed around with different ways to make mac n cheese but this by far our favorite
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Tarina 19 Nov 2018
This is my all time favorite mac & cheese recipe. Great flavor. It turns out perfect every time
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Sammi Strunge 11 Nov 2018
It turned out great. I will be making it again 👍🏻
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Czarol S. 11 Nov 2018
It was delicious smoothie and creamy,my family loved it!
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Lissette 21 Oct 2018
Delicious! Toddler and husband approved. 👍🏻 So creamy!
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Tammy 5 Oct 2018
My family loved it, very creamy and cheesy...I give it a thumbs up!
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Kim Foote 15 Aug 2018
So creamy and delicious!!
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Desiree Hansen 24 Jul 2018
Really great tasting, creamy and delicious!
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Nicole 6 Jul 2018
Fantastic treat for our family. I was shocked that the noodles didn't turn out mushy like most "slow cooker" mac n' cheese recipes! Held up very well, though I deliberately undercooked the noodles (2 minutes less than the recommend "al dente" time) because I knew the dish would be left on "warm" for a long time. Will make again.
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Tunah C. 20 Jun 2018
I added a little bit more noodles and used a few different cheeses and it came out amazing. Definitely a new favourite.
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amy l. 3 Jun 2018
This is so delicious and cheesy!
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Delaney M. 27 May 2018
Sooo creamy and delicious!
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Malynda 19 May 2018
I can’t decide if I like it or not.
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Armer 29 Apr 2018
This was such an easy dish and yummy. Next time I may add some cooked ham or bacon to jazz it up some, but my family loved it just as it was. Good food.
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Swanson 27 Apr 2018
Love! Brown Eyed Baker has great recipes across the board, and this is no exception!
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K-Love 27 Mar 2018
I am a mac and cheese snob and I love this recipe!
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Tiffany 21 Mar 2018
I liked it, my kids love it and may daughter calls it cheesy heaven. my husband thinks it is too heavy
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R F. 20 Mar 2018
It turned out great was easy to make. I made recipe per instructions as we are only 2 people had left over we froze the leftovers. The leftovers was also great. I am making this again and going to try velveeta cream sause making it even easier.
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Greg 19 Mar 2018
Was really good! Subbed in milk in place of the half and half and it still turned out great.
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Nicole B. 12 Mar 2018
Ugh it was so rich that my daughter and I were ill after eating it