Slow Cooker Macaroni and Cheese Recipe | Yummly

Slow Cooker Macaroni and Cheese

BROWN EYED BAKER(64)
Kay Todd: "This was a delicious dish! Definitely a keeper." Read More
8Ingredients
4Hours
670Calories
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Ingredients

US|METRIC
  • 12 ounces elbow macaroni (uncooked)
  • 4 tablespoons butter (cut into cubes)
  • 12 ounces evaporated milk
  • 1 1/2 cups half and half
  • 3 cups shredded sharp cheddar cheese
  • 8 ounces Velveeta (cut into cubes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    670Calories
    Sodium41% DV990mg
    Fat63% DV41g
    Protein57% DV29g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories670Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol125mg42%
    Sodium990mg41%
    Potassium480mg14%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A30%
    Vitamin C4%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(64)

    Kay Todd 5 months ago
    This was a delicious dish! Definitely a keeper.
    Michele R. 6 months ago
    ‘Tis was really good. I used mild cheddar cheese and added a little onion and garlic powder.
    Dude 6 months ago
    Doubled batch for Christmas dinner. so easy and tasty!
    Julie Kramme 7 months ago
    Great- my kids loved this! And we had it for leftovers for a few days afterward 👍🏼
    Tori Innella 7 months ago
    Was delicious! Will make again. Just replaced Half & Half with more milk.
    Glands 7 months ago
    It turned out very well!! It look me about an hour and 20 minutes from start to finish. It tastes much better when it’s hot so be patient ha!
    Joanne 8 months ago
    Rave reviews! Would make again for sure
    Juanita 9 months ago
    Used pepperjack cheese instead of cheddar and garlic salt instead of regular salt. Turned out pretty well.
    Rhonda 9 months ago
    By far the easiest recipe I’ve ever used for Mac and cheese. It was creamy, cheesy goodness. The crock pot did all the work. I will definitely make it one of my regulars.
    steve s. 10 months ago
    Great recipe that I have made a half dozen times to go with a smoker full of meat.
    mike a year ago
    This is a very good mac and cheese. I did very little tinkering to enhance it to my tastes. The macaroni stays soft yet firm. The cheese flavor has the sharp cheddar finish, but is softened with the Velveeta and milk making it quite tasty.
    Gary Q. a year ago
    meh, it was meh, kindalight on flavor
    Patrick Barré a year ago
    Way yo much fat! It’s really to rich for my taste. Instead of 1-1/2 cups of half & half plus one cup of whole milk, it should have 3 cups of milk. There is also to much cheese, I think. It was like eating Macaroni with a stick of butter on the side. I threw it all away.
    Rafique a year ago
    It was a hit with everyone at my party. The kids of course loved it. Best mac n cheese recipe.
    Sydney Walker a year ago
    Great! Except the noodles were a little too soft so next time I will cook them for shorter time
    Pamela Soles a year ago
    Best macaroni and cheese recipe I have found for a slow cooker. I added 4 ounces of cream cheese to balance the sharp cheddar. Everyone loved it! I will definitely make it again.
    Sarah C a year ago
    Turned out good . Will make again
    Rose a year ago
    Amazing! I followed the recipe as is.
    Genesis Lemon 2 years ago
    I really enjoy this.
    H 2 years ago
    Everyone loved it!! Making this twice in two weeks now!
    It was good. Cooked for 2.5 hours and that was a bit long for my slow cooker. Would also use a different cheese. Sharp cheddar was a bit harsh.
    Loren Emerson 2 years ago
    Loved it! I added extra pepper and paprika to mine and liked it even more
    Shannon Reed 2 years ago
    Wonderful! I added a half brick of cream cheese. Best macaroni and cheese ever!
    Anne Marie 2 years ago
    Awesome!!!! Definitely a keeper!!!
    Colleen Wat 2 years ago
    This was really easy and delicious even better the next day!
    Jaycee Tuttle 2 years ago
    10/10 Was super easy to make
    Amanda W. 2 years ago
    fixed this for Thanksgiving everyone loved it. I thank you so much for this recipe.
    Mrs. Losole 2 years ago
    We’d toyed around with different ways to make mac n cheese but this by far our favorite
    Tarina 2 years ago
    This is my all time favorite mac & cheese recipe. Great flavor. It turns out perfect every time
    Sammi Strunge 2 years ago
    It turned out great. I will be making it again 👍🏻

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