- 12 ounces elbow macaroni (uncooked)
- 4 tablespoons butter (cut into cubes)
- 12 ounces evaporated milk
- 1 1/2 cups half & half
- 3 cups shredded sharp cheddar cheese
- 8 ounces Velveeta (cut into cubes)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
PER SERVING *
|Calories670Calories from Fat370|
|% DAILY VALUE*|
|Calories from Fat370|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tunah C. 4 days ago
I added a little bit more noodles and used a few different cheeses and it came out amazing. Definitely a new favourite.
amy l. 22 days ago
This is so delicious and cheesy!
Delaney M. 28 days ago
Sooo creamy and delicious!
Malynda 19 May
I can’t decide if I like it or not.
Armer 29 Apr
This was such an easy dish and yummy. Next time I may add some cooked ham or bacon to jazz it up some, but my family loved it just as it was. Good food.
Swanson 27 Apr
Love! Brown Eyed Baker has great recipes across the board, and this is no exception!
K-Love 27 Mar
I am a mac and cheese snob and I love this recipe!
Tiffany 21 Mar
I liked it, my kids love it and may daughter calls it cheesy heaven. my husband thinks it is too heavy
R F. 20 Mar
It turned out great was easy to make. I made recipe per instructions as we are only 2 people had left over we froze the leftovers. The leftovers was also great. I am making this again and going to try velveeta cream sause making it even easier.
Greg 19 Mar
Was really good! Subbed in milk in place of the half and half and it still turned out great.
Nicole B. 12 Mar
Ugh it was so rich that my daughter and I were ill after eating it
lyn 21 Feb
Amazing...will make it again
Diana D. 7 Feb
I changed the recipe a little and used a whole box of elbows noodles and 16oz of Velveeta and it is soooo good!!!!! It is way better than any I've had before! I did stir it about every 40 minutes just to mix it all and I didn't add any on top either. I also used a slow cooker liner so there is no mess to clean up!!!!
Kim 12 Jan
Delicious. It was very creamy and tasty. I will definitely ate it again.
Sandy V. 27 Dec 2017
Definitely was gooey and cheesy but I miss the true baked macaroni that gets crispy and brown on the edges from being baked in the oven. Next time I may take this recipe then place into the oven to finish for another hour and see if I like it better
Sheryl Jones 21 Dec 2017
Passed the kid taste test and was easy to make. Will make again
Melissa H. 15 Dec 2017
amazing!! Super cheesy, would definitely make it again!!
Joel P. 22 Nov 2017
Excellent!!! Would make again!!!
Kelly 19 Nov 2017
The best made four recipes the other day and this was the best!!!
Nathaniel T. 17 Nov 2017
Really good. Made this for my niece and nephews, they loved it.
Eric Spencer 5 Nov 2017
very good. for me it could have used more seasoning. i added more pepper, garlic and onion powder when i reheated and it was perfect
Raven R. 5 Nov 2017
I liked the recipe however Velveeta isn't my favorite. I had never tried Velveeta so I added 8 oz plus 4 oz like one of the reviews suggested bad idea I think. All I could taste was the Velveeta and not the sharp cheddar. Going to try another cheese besides Velveeta to see if it tastes more to my liking, but over all the recipe was super easy.
Oshaiana C. 14 Oct 2017
Was great! So thick and creamy
Andrea 26 Aug 2017
Super Easy and delicious recipe!
Ashley 15 Aug 2017
Amazing I made double the food and the BF went back for fourths!
Gigi Scupham 15 Aug 2017
This was a huge hit! I made a douoble batch and there was nothing left. Going to save this one!
del rio 13 Jul 2017
delicious in easy!! this is a once a week dish in our house
Michael Morrison 18 Jun 2017
Greatness. Used 16 oz. will make again
Desiree Nelson 30 Nov 2015
This recipe was really yummy. I added a little more salt and pepper and added 4 oz. more of velvetta cheese. Will make this again.