- 12 ounces elbow macaroni (uncooked)
- 4 tablespoons butter (cut into cubes)
- 12 ounces evaporated milk
- 1 1/2 cups half and half
- 3 cups shredded sharp cheddar cheese
- 8 ounces Velveeta (cut into cubes)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
|Calories670Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rose A day ago
Amazing! I followed the recipe as is.
Genesis Lemon 22 days ago
I really enjoy this.
H 24 days ago
Everyone loved it!! Making this twice in two weeks now!
Danielle Kaune Reicks 24 days ago
It was good. Cooked for 2.5 hours and that was a bit long for my slow cooker. Would also use a different cheese. Sharp cheddar was a bit harsh.
Loren Emerson 25 days ago
Loved it! I added extra pepper and paprika to mine and liked it even more
Shannon Reed 29 days ago
Wonderful! I added a half brick of cream cheese. Best macaroni and cheese ever!
Anne Marie 17 Dec 2018
Awesome!!!! Definitely a keeper!!!
Colleen Wat 9 Dec 2018
This was really easy and delicious even better the next day!
Jaycee Tuttle 27 Nov 2018
10/10 Was super easy to make
Amanda W. 22 Nov 2018
fixed this for Thanksgiving everyone loved it. I thank you so much for this recipe.
Mrs. Losole 22 Nov 2018
We’d toyed around with different ways to make mac n cheese but this by far our favorite
Tarina 19 Nov 2018
This is my all time favorite mac & cheese recipe. Great flavor. It turns out perfect every time
Sammi Strunge 11 Nov 2018
It turned out great. I will be making it again 👍🏻
Czarol S. 11 Nov 2018
It was delicious smoothie and creamy,my family loved it!
Lissette 21 Oct 2018
Delicious! Toddler and husband approved. 👍🏻 So creamy!
Tammy 5 Oct 2018
My family loved it, very creamy and cheesy...I give it a thumbs up!
Kim Foote 15 Aug 2018
So creamy and delicious!!
Desiree Hansen 24 Jul 2018
Really great tasting, creamy and delicious!
Nicole 6 Jul 2018
Fantastic treat for our family. I was shocked that the noodles didn't turn out mushy like most "slow cooker" mac n' cheese recipes! Held up very well, though I deliberately undercooked the noodles (2 minutes less than the recommend "al dente" time) because I knew the dish would be left on "warm" for a long time. Will make again.
Tunah C. 20 Jun 2018
I added a little bit more noodles and used a few different cheeses and it came out amazing. Definitely a new favourite.
amy l. 3 Jun 2018
This is so delicious and cheesy!
Delaney M. 27 May 2018
Sooo creamy and delicious!
Malynda 19 May 2018
I can’t decide if I like it or not.
Armer 29 Apr 2018
This was such an easy dish and yummy. Next time I may add some cooked ham or bacon to jazz it up some, but my family loved it just as it was. Good food.
Swanson 27 Apr 2018
Love! Brown Eyed Baker has great recipes across the board, and this is no exception!
K-Love 27 Mar 2018
I am a mac and cheese snob and I love this recipe!
Tiffany 21 Mar 2018
I liked it, my kids love it and may daughter calls it cheesy heaven. my husband thinks it is too heavy
R F. 20 Mar 2018
It turned out great was easy to make. I made recipe per instructions as we are only 2 people had left over we froze the leftovers. The leftovers was also great. I am making this again and going to try velveeta cream sause making it even easier.
Greg 19 Mar 2018
Was really good! Subbed in milk in place of the half and half and it still turned out great.
Nicole B. 12 Mar 2018
Ugh it was so rich that my daughter and I were ill after eating it