Slow-Cooker Mac and Cheese

BETTY CROCKER
13Ingredients
3Hours
Calories

Ingredients
US|METRIC

  • 3 1/2 cups whole milk
  • 12 ounces evaporated milk
  • 1/2 cup butter (melted)
  • 1 teaspoon dijon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 16 ounces elbow macaroni
  • 4 cups shredded cheddar cheese (16 oz)
  • 8 ounces Velveeta® (Kraft™, ™ cheese, cut into 1/2-inch cubes)
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons butter
  • 2/3 cup panko (Progresso™ plain, crispy bread crumbs)

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