Slow Cooker Mac and Cheese

HIP FOODIE MOM(2)
Lin: "It turned out scrumptious! Thank you, absolutely…" Read More
8Ingredients
3Hours
670Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 3 1/2 cups shredded cheese (blend of, like cheddar, fontina and butterkase, reserve about a ½ cup)
  • 24 ounces evaporated milk
  • 2 cups whole milk (or 2%)
  • 2 tablespoons unsalted butter (cut up into cubes)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt (+ more if needed)
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    NutritionView More

    670Calories
    Sodium35% DV830mg
    Fat51% DV33g
    Protein63% DV32g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories670Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium830mg35%
    Potassium600mg17%
    Protein32g63%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C4%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lin 3 years ago
    It turned out scrumptious! Thank you, absolutely simple & good I will definitely share with my family & friends. I did not modify from recipe
    kelly leszczynski 3 years ago
    My family loved it... Very filling. It was good with store brand shredded cheese even. Super easy... Will Def make it again.

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