Slow Cooker Mac & Cheese

Dinner with Julie
7Ingredients
650Calories
50Minutes

Ingredients

  • 1 pound elbow macaroni (uncooked, 41/2 cups)
  • 1 1/2 pounds cheddar cheese (grated)
  • 8 ounces cream cheese (cut into chunks)
  • 4 cups 2% milk
  • salt
  • pepper
  • grated nutmeg (pinch freshly, optional)
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NutritionView more

650Calories
Sodium30%DV710mg
Fat57%DV37g
Protein63%DV32g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories650Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat22g110%
Trans Fat
Cholesterol115mg38%
Sodium710mg30%
Potassium440mg13%
Protein32g63%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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