- 2 pounds boneless pork shoulder
- 3 cups broccoli florets
- 2 carrots (julienned)
- 2 stalks celery (diced)
- 1 cup snow peas
- 5 ounces water chestnuts (sliced, drained)
- 1 pound spaghetti
- 1/3 cup reduced sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar (packed)
- 1 tablespoon sambal oelek (ground fresh chile paste, or more, to taste)
- 1 tablespoon oyster sauce
- 1 tablespoon ginger (freshly grated)
- 1 teaspoon sesame oil
PER SERVING *
|Calories590Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gregory Seremetis 3 days ago
Added more sauce based on the feedback and it was a good call. Veggies needed a bit more time cooking but overall great dinner.
Danielle Kaune Reicks 4 days ago
Ok not our favorite Doubled the sauce but it was still not the best
C Galindo 12 days ago
This recipe was another huge success. I also doubled on the sauce and it was perfect! I made this for a holiday party and everyone loved it!! Thank you for your help!
Janet Taulbee 21 days ago
Surprisingly good! Definitely a keeper.
AllstarHomeChef 26 days ago
Easy preparation, tasty!
Nadia 26 days ago
Family enjoyed it! Going to double the sauce recipe next time as it didn’t seem there was enough to truly flavor the noodles.
Jason Wass 28 days ago
delicious!!!! would totally make it again. this will remain on our list for sure.
cassie 10 Nov
Really yummy!!! Making this again tonight
Jeannette Bazal 9 Oct
Delicious! A hit with my husband and 2 teenagers. Definitely a keeper!
YooperBSN 6 Oct
Sauce to stuff ratio was too low. would possibly double the sauce mixture. would also add baby corn. cooking times on high are off too. i would recommend 4-5 hours on high to render out more fat and break down more of the collagen in the meat. would also increase the sambal oelek to 2 tbsp. serve with a little kimchi to take this to another level!
Cindy Willman 4 Oct
Wonderful! I used about a third of the ginger. Not a big ginger fan. And it took longer for the veggies to get tender. Other than that it was very Yummly! Will definitely make again!
Millie 9 Sep
Very good Will try it out again
Vincent Gravel 26 Aug
It tastes exactly like a good take-out. I cleaned up my plate, got seconds and ate unil my belly hurt :D
Sally 23 Aug
This dish was very good and great for those nights when my son has a sporting event after a day at work. Even with the added step of adding the veggies, dinner was served in less than 30 minutes. I partially cooked the noodles and added to the crockpot to finish cooking for an even flavor.
Paul LoPresti 2 Aug
Pork came out good flavor. I would double the sauce recipe though. The picture shows sesame seeds in it but doesn’t call for them, so I toasted some in a frying pan an added it to the sauce before hand.
Kate Backer-Kompelien 12 Jun
I would cook for only 3-4 hours as the pork was dry. i out together another batch of sauce and put it on while the veggies were cooking, ended up turning out great.
Alicia E. 10 Jun
I doubled the sauce and it was great! Very good and filling
Monique Avery 8 May
Made it with chicken thigh (bone in) instead of pork and worked great
Jim 1 Feb
Excellent flavor. We did not include the Oyster sauce. It was very good
Pattenaude 27 Jan
Awesome flavor. So easy, Will make again.
Kathryn Jorden 15 Jan
Delicious!! Maybe add a tad more sauce next time.
Brenda Q. 14 Jan
I had to add more soy sauce but other than that it was great
Seana 8 Dec 2017
The flavour is good, but you need to add the veggies right at the end or they turn into mush. Don’t leave the veggies in there for more than an hour.
Sarah McArthur 26 Sep 2017
My husband and I love this meal! We frequently make it for guests because it easy and it feeds many. We usually double the sauce so it covers everything better.
Victoria 31 May 2017
Very very good! Worth the time and very little effort
Erika Losten 16 Jan 2017
This was amazing! Even though my pork didn't shred (too much fat throughout) this recipe was easy & delicious. We didn't have to add any seasonings before eating. It was perfect. I did use stir fry noodles instead of spaghetti. That eliminated the need to boil & drain the noodles. I just put them in for the last 7 minutes of cooking.
Robert S. 18 Sep 2016
Delicious recipe, especially the fresh vegetables. I only substituted rice noodles for the spaghetti noodles and reduced the brown sugar by half..
Abigail R. 16 Sep 2016
My family loves this! Simple and easy to make. Will make again! My husband added more soy sauce, but he loves his salt. ;)
Megawaty Tan 15 Aug 2016
I would suggest add some shrimp head after the onion and wine. Later when its done add some boiled shrimp.
Carling M. 22 Jul 2016
I found this dish to have a lack of flavour. I'd also suggest putting the vegetables in earlier. I put the veggies in for 45 minutes and the carrots were still not cooked.