- 2 pounds boneless pork shoulder
- 3 cups broccoli florets
- 2 carrots (julienned)
- 2 stalks celery (diced)
- 1 cup snow peas
- 5 ounces water chestnuts (sliced, drained)
- 1 pound spaghetti
- 1/3 cup reduced sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar (packed)
- 1 tablespoon sambal oelek (ground fresh chile paste, or more, to taste)
- 1 tablespoon oyster sauce
- 1 tablespoon ginger (freshly grated)
- 1 teaspoon sesame oil
PER SERVING *
|Calories590Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Millie 12 days ago
Very good Will try it out again
Vincent Gravel 26 days ago
It tastes exactly like a good take-out. I cleaned up my plate, got seconds and ate unil my belly hurt :D
Sally 29 days ago
This dish was very good and great for those nights when my son has a sporting event after a day at work. Even with the added step of adding the veggies, dinner was served in less than 30 minutes. I partially cooked the noodles and added to the crockpot to finish cooking for an even flavor.
Paul LoPresti 2 Aug
Pork came out good flavor. I would double the sauce recipe though. The picture shows sesame seeds in it but doesn’t call for them, so I toasted some in a frying pan an added it to the sauce before hand.
Kate Backer-Kompelien 12 Jun
I would cook for only 3-4 hours as the pork was dry. i out together another batch of sauce and put it on while the veggies were cooking, ended up turning out great.
Alicia E. 10 Jun
I doubled the sauce and it was great! Very good and filling
Monique Avery 8 May
Made it with chicken thigh (bone in) instead of pork and worked great
Jim 1 Feb
Excellent flavor. We did not include the Oyster sauce. It was very good
Pattenaude 27 Jan
Awesome flavor. So easy, Will make again.
Kathryn Jorden 15 Jan
Delicious!! Maybe add a tad more sauce next time.
Brenda Q. 14 Jan
I had to add more soy sauce but other than that it was great
Seana 8 Dec 2017
The flavour is good, but you need to add the veggies right at the end or they turn into mush. Don’t leave the veggies in there for more than an hour.
Sarah McArthur 26 Sep 2017
My husband and I love this meal! We frequently make it for guests because it easy and it feeds many. We usually double the sauce so it covers everything better.
Victoria 31 May 2017
Very very good! Worth the time and very little effort
Erika Losten 16 Jan 2017
This was amazing! Even though my pork didn't shred (too much fat throughout) this recipe was easy & delicious. We didn't have to add any seasonings before eating. It was perfect. I did use stir fry noodles instead of spaghetti. That eliminated the need to boil & drain the noodles. I just put them in for the last 7 minutes of cooking.
Robert S. 18 Sep 2016
Delicious recipe, especially the fresh vegetables. I only substituted rice noodles for the spaghetti noodles and reduced the brown sugar by half..
Abigail R. 16 Sep 2016
My family loves this! Simple and easy to make. Will make again! My husband added more soy sauce, but he loves his salt. ;)
Megawaty Tan 15 Aug 2016
I would suggest add some shrimp head after the onion and wine. Later when its done add some boiled shrimp.
Carling M. 22 Jul 2016
I found this dish to have a lack of flavour. I'd also suggest putting the vegetables in earlier. I put the veggies in for 45 minutes and the carrots were still not cooked.
Lydia D. 6 Jul 2016
Great flavor. Only suggestion is to add the vegetables MUCH sooner...I'd recommend at least 2 hours before you plan to eat it.