Slow Cooker Lo Mein Recipe | Yummly

Slow Cooker Lo Mein

Valerie W.: "This is a keeper! I used a beef roast instead of…" Read More
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  • 2 pounds boneless pork shoulder
  • 3 cups broccoli florets
  • 2 carrots (julienned)
  • 2 stalks celery (diced)
  • 1 cup snow peas
  • 5 ounces water chestnuts (sliced, drained)
  • 1 pound spaghetti
  • 1/3 cup reduced sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon sambal oelek (ground fresh chile paste, or more, to taste)
  • 1 tablespoon oyster sauce
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon sesame oil
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    NutritionView More

    Sodium28% DV680mg
    Fat11% DV7g
    Protein96% DV49g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories590Calories from Fat60
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Vitamin A80%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Valerie W. 10 days ago
    This is a keeper! I used a beef roast instead of pork and it was delicious!
    Melissa Mancuso a month ago
    A little salty for my taste, but tasty overall!
    Turned out great I would swap out the pasta for hokkien noodles instead, and not so much noodles
    Hollie-Ann Rachow 2 months ago
    Im vegan so I swapped out the meat to plant mince. Was sooo yummy!
    Joshua Bibbee 2 months ago
    It was good. I added more sauce and slow cooked the whole thing (except meat) for 4hr. Veggies were a little raw but soft enough.
    gene 3 months ago
    very good! the sauce makes it addictive!
    Tee 3 months ago
    Simple and tasty. I would make this again.
    Matt 3 months ago
    I had to use a beef eye round which took longer but still turned out great. Double the liquid as you would with all slow cooker recipes.
    Claudia P. 3 months ago
    Great, easy and tasty!
    Wendy 4 months ago
    Really good just how it is. Everyone in my eight person family loved it. My crockpot doesn't get high enough to finish the veggies in 30 minutes, so a couple minutes on the stove solved that.
    Jen Elwood 4 months ago
    So tasty! Thank you for this great recipe.
    Jer 5 months ago
    Doubled amount of chili paste and carrots, skipped celery. Used thin capellini pasta. Delicious!!
    Allyssa D. 5 months ago
    It was delicious. Will add more veggies next time but the whole family enjoyed it.
    Sara 5 months ago
    We loved it! Very easy to make I was skeptical about adding the veggies to the crockpot since we like them a little undercooked but it all turned out great careful with the sambal oeleck it gets really spicy if you add too much this was even better as leftovers
    Tammy 7 months ago
    Another yummy supper! This is the second time I have made this recipe
    Raycraft 10 months ago
    Awesome! Easy to prep, and it turned out great
    Diaz a year ago
    Definitely not for cooking for 8hrs. At 5 hrs it was burning up, and the sauce was dried out. I ended up mixing more sauce and sautéing the veggies with it, then adding the salvageable meat, and then mixing everything with the spaghetti. Added some hoisin sauce to make it a little sweeter. Gave two stars because in theory it should turn out delicious, minus 5 of the slow cooker time.
    Avery a year ago
    terrible.. i mean the meat tasted okay but everythung else is so dry, i even used x2 ingredients of sauce recommend on the recipie. maybe i did something wrong along the way..
    Polina a year ago
    Very tasty and filling. You can easily experiment with the vegetables to make new combinations if you get bored of the same ingredients.
    Brian Stockford a year ago
    It was awesome, used tenderloin instead.
    Tab Smith a year ago
    Really liked this the kids did too I’m not a pork eater either nice fresh healthy recipe
    Carla a year ago
    It was great! Could do without the snow peas. Husband says it needs more sow sauce. Will definitely make again.
    Blair Polly a year ago
    Needs way more sauce and we only used 1/2 pound of noodles and it still felt like too much. Delicious recipe though! Super easy
    shannon b. a year ago
    Agreed that the double-the-sauce approach was the way to go. I added mushrooms and skipped the pasta. Makes a lot of food. Be sure to do low sodium on the soy sauce! Veggies needed more time, so I steamed them separately and added them back. May add cornstarch next time to thicken the sauce, as I kept the mushroom water from the cans.
    Ann a year ago
    I used regular soy sauce and would recommend sticking to reduced sodium as stated in recipe. Was a bit too salty, but otherwise delicious and family really liked it
    Michaels a year ago
    Tastes great!! Used pork chops instead. Followed suggestions from previous commenters to double sauce and increase veggie cook time.
    Theresa Landa a year ago
    Doubled the sauce as warned and used a butt roast. Mine didn't fall apart but it was still quite juicy. Great flavor
    so good! but definitely need to double the sauce
    Jenny a year ago
    This was great. I used chicken thighs and sautéd the veggies and added them at the end with the soba noodles. I used gochujang instead of oyster and sanbal sauce.
    Eric Kilburn a year ago
    Was not expecting it to be delicious but it very much was! Flavors were subtle and blended so well together. Flat noodles would probably work better than spaghetti noodles.