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Slow Cooker Lentil Chili with Black Beans, Pumpkin, and Kale
FEED ME PHOEBE13Ingredients
6Hours
┅Calories
Slow Cooker Lentil Chili with Black Beans, Pumpkin, and Kale
Feed Me Phoebe
Ingredients
US|METRIC
- 1 red onion (small, finely diced)
- 4 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 teaspoons sea salt
- 30 ounces diced tomatoes (I like fire roasted)
- 1 cup green lentils (or brown, I like this brand)
- 15 ounces black beans (rinsed and drained)
- 15 ounces pumpkin puree (unsweetened)
- 1 bunch kale (thinly sliced)
- 4 cups vegetable stock (or water)
- 1 lime (quartered)
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