12Ingredients
150Calories
4Hours

Ingredients

  • 4 medium carrots (cut in half lengthwise, then diagonally into 1-inch pieces)
  • 3 yukon gold potatoes (medium, each cut into 6 pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone (in skin-on chicken thighs)
  • 2 teaspoons olive oil
  • 1/2 cup chicken broth (Progresso™, from 32-oz carton)
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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NutritionView more

150Calories
Sodium28%DV660mg
Fat4%DV2.5g
Protein12%DV6g
Carbs10%DV29g
Fiber28%DV7g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium660mg28%
Potassium900mg26%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Andrew 9 days ago
Excellent, instructions were great