Slow Cooker Lemon-Ginger Sipping Broth

Boulder LocavoreReviews(1)
Wisneski: "Made this when i got the flu . one day only drink…" Read More
8Ingredients
20Calories
8Hours

Ingredients

  • 8 cups water
  • 1 yellow onion (medium, peeled and cut into quarters)
  • 2 celery (stocks, cut in to 2-3 inch pieces)
  • 2 inches ginger root (nob of, peeled and cut into ½ inch pieces)
  • 6 cloves garlic (peeled and rough chopped)
  • 2 teaspoons black peppercorns
  • 2 tablespoons lemon juice
  • 3 sprigs fresh thyme
Read Directions

NutritionView more

20Calories
Sodium1%DV35mg
Fat0%DV0g
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories20Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium35mg1%
Potassium115mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Wisneski 22 Sep 2017
Made this when i got the flu . one day only drinking it and felt better . I did have to add some honey though because my throat was burning from the ginger. Love the honey in the recipe. will make again when i get the flu