- 1 teaspoon dried oregano
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds boneless chicken breast halves (skinless and)
- 2 tablespoons unsalted butter
- 1/4 cup water
- 3 tablespoons lemon juice (freshly squeezed)
- 2 garlic cloves (peeled and minced)
- 1 teaspoon chicken bouillon granules
- 1 tablespoon fresh parsley (minced)
|Calories320Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicole 9 months ago
Yum! Don’t only cook for 3 hours and it’s not dry.
Fair1996 10 months ago
Terrible! Dry dry dry !
whiterose a year ago
Juicy & flavourful. Used 1/2 cup of homemade chicken stock (made with bony chicken, salt, & water) instead of chicken bouillon & water.
Brooke Lam a year ago
really good flavor, and fairly easy to make. definitely going to make this again!
Liana Y. a year ago
Browning the chicken first was key to chicken in the slow cooker! It fooled my family - they don’t like slow cooker meals.
Teresa a year ago
This was very good. If you have yo cook it on low all day simply add more water, chicken bouillon and lemon juice. The leftover juice tasted great on brown rice. 😋
Sonia G. a year ago
will do again very tasty
Karl B. a year ago
Terribly bland and dry. We work so had to cook it on low over the day instead of on high for a shorter period. Maybe that effected the dryness but I can't imagine that changed the blandness.
moretpg a year ago
Made this for my family- I did use organic chicken broth (probably 2 cups, estimate) instead of chicken boullion. Was delicious, I used chicken thighs and breasts; chicken was falling apart, so tender and yummy!
Nikki D. 2 years ago
I made this with boneless skinless chicken thighs and it turned out great! The only changes I made was to double the seasonings, lemon juice and garlic and I also added a few tablespoons of cornstarch mixed with a little water to thicken the juice at the end. The whole family loved it, will definitely make again Thanks for the delicious recipe!
Chris Sivacek 2 years ago
Overall this was very good however when I checked to add parsley and baste the chicken all the liquids were gone. Next time I would double the amount of liquid.
Jennifer M. 2 years ago
It was okay. Kids liked but not very enthusiastically
Heide Robles 2 years ago
Turned out great. I doubled the spices and increased the water to 1/2 cup. I also thickened the sauce with cornstarch & water after the chicken was done. I cooked 3 large chicken breasts for 3 1/2 hours in my small crockpot
Zoe Cummings 2 years ago
Delicious! Wouldn’t change a thing
Amanda T. 2 years ago
It was delicious I will make extra next time!!
mia l. 2 years ago
when i cooked omg i was amazed of how tender it is super good i took one ingredient out and added a little lemon pepper and dnt have a slow cooker so i used the skillet and it still come out really good will do again
Jessica B. 2 years ago
So delicious!!!! I actually didn't have the lemon.. what!? But it turned out so good and tender. Will make again with lemon to taste the real deal!
Jasmine Ingram-Johnson 2 years ago
It turned out great! The butter, lemon juice, and chicken bouillon worked perfectly together to make a delicious broth and the seasonings selected were a great choice. No complaints. I just used a bit more seasonings and lemon juice and water.
Felicia S. 2 years ago
Excellent! Very moist & tender. My picky boyfriend has been raving about how good it was.
Ann L. 2 years ago
I will not make again. It was very dry. Might be okay with chicken thighs?
neisa o 2 years ago
It was really good. I don’t have a slow cooker so I cooked it slowly on the stove & it came out just as good.
Deanna 2 years ago
I would eat this again. Like others have said, it doesn't need as much time in the slow cooker as the recipe states. I also slightly increased the portions of the ingredients to allow for enough rub on the chicken.
Hi, Grace 2 years ago
It was really good and worked out well.
Sarah Pelhan 2 years ago
Turned out great. My family enjoyed it.
Claudia Neira 2 years ago
Delicious, I used some preserved lemons that I had and they gave it more flavor, all tough I didn't remember the salt that I used before so it end up a little bit to salty.
Greg Wiles 2 years ago
Tender, moist, great lemon flavor
Renee R. 2 years ago
This is the 3rd time I have made this dish and it is always a hit and always great my husband and kids love it. Easy to make and consistently turns out the same.
Brandiss D. 2 years ago
Delish! No modifications and now I'm trying the same recipe on the grill with chicken and salmon...Yummly!
Rachal Whitaker 2 years ago
Loved it even the kids ate it
Boston L. 2 years ago
Amazing ! Only thing I did differently was to add a little flour/water mixture to it at the end to "thicken" the juices it cooks in. Absolutely delicious , we make this 3- 4 times a month and switch out the sides we serve with it