Slow Cooker Leftover Turkey and Andouille Gumbo

Serious EatsReviews(1)
mike p.: "I just loved it, and the longer its kept the bett…" Read More
18Ingredients
390Calories
75Minutes

Ingredients

  • 1/4 cup vegetable oil (divided)
  • 1 stalk celery (finely chopped)
  • 1 green bell pepper (medium, seeded finely chopped)
  • 1 onion (medium, finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 cup all purpose flour
  • 1 quart low sodium chicken stock (homemade or store-bought)
  • 2 cups turkey meat (cooked, preferably a mix of dark and light)
  • 1 cup andouille sausage (chopped)
  • 2 tablespoons worcestershire sauce
  • 2 1/2 tablespoons Louisiana Hot Sauce (such as Crystal)
  • 1 teaspoon cayenne pepper
  • 1 tablespoon cajun seasoning
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • ground black pepper
  • kosher salt
  • 2 cups long grain white rice (cooked)
Read Directions

NutritionView more

390Calories
Sodium12%DV280mg
Fat18%DV12g
Protein18%DV9g
Carbs21%DV64g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium280mg12%
Potassium370mg11%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
mike p. 27 Sep 2015
I just loved it, and the longer its kept the better it becomes, i made no changes to the original recipe, but in hindsight would probably skip the roux and just heat up the chicken stock and then thicken with corn starch