10Ingredients
520Calories
5Hours

Ingredients

  • 1 pound ground beef (lean, at least 80%)
  • 1 onion (small, chopped, about 1/3 cup)
  • 1 clove garlic (finely chopped)
  • 10 3/4 ounces condensed cream of mushroom soup
  • 4 1/2 ounces green chiles (Old El Paso™ chopped)
  • 10 ounces Old El Paso Enchilada Sauce
  • 10 corn tortillas (6 inch)
  • 3 cups shredded Monterey Jack cheese (12 oz)
  • paprika
  • chopped fresh cilantro
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NutritionView more

520Calories
Sodium29%DV690mg
Fat49%DV32g
Protein63%DV32g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat16g80%
Trans Fat1g
Cholesterol100mg33%
Sodium690mg29%
Potassium510mg15%
Protein32g63%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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