Slow Cooker Lasagna Stew (Crock Pot) Recipe | Yummly

Slow Cooker Lasagna Stew (Crock Pot)

FOOD.COM
13Ingredients
4Days
380Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef (uncooked)
  • 1 onion (small, chopped)
  • 1 garlic clove (medium, minced)
  • 28 ounces crushed tomatoes (canned)
  • 15 ounces tomato sauce (canned)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (to taste)
  • 1 cup part-skim ricotta cheese
  • 1 1/2 cups part-skim mozzarella cheese (shredded, divided)
  • 6 no boil lasagna noodles
  • 1/2 cup Parmesan cheese (shredded)
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    NutritionView More

    380Calories
    Sodium53% DV1260mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium1260mg53%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C25%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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