Slow Cooker Lasagna Recipe | Yummly

Slow Cooker Lasagna

City Girl Cooks: "Turned out very good! I used fresh parsley and ad…" Read More
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  • 1 1/4 pounds Italian sausage (removed from casings or ground beef)
  • 26 ounces spaghetti sauce
  • 16 ounces tomato sauce
  • 4 cups cottage cheese
  • 1 egg
  • 1 1/2 tablespoons dried parsley
  • 16 ounces mozzarella (slices)
  • 3/4 cup grated Parmesan cheese
  • 12 lasagna noodles (uncooked)
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    NutritionView More

    Sodium75% DV1800mg
    Fat63% DV41g
    Protein73% DV37g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories620Calories from Fat370
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mags M 8 months ago
    Followed directions exactly and this was flavorless. The top was burned but the bottom tasted overcooked and soggy. Would not make this again
    City Girl Cooks 10 months ago
    Turned out very good! I used fresh parsley and added additional spices
    Alex McCracken a year ago
    Turned out great. only change i made was adding some crushed red pepper flakes.
    ash a year ago
    needed a little more seasoning butbturned out great.
    Megan Barclay a year ago
    not used to using cottage cheese, but it turned out very nice. will add chilli for a kick next time.
    Chantal a year ago
    I made my own sauce for this lasagna, also added red wine. Delicious! tasted better than expected and I am certainly making this again.
    Sofia Q a year ago
    I added some carrots and mushrooms to the tomato sauce mixture to add some vegetables to the dish. It was lovely and I'll be making this again soon!
    Nicola 2 years ago
    This worked way better than I expected. I thought it would be mushy, but the layers held and it tasted great. Will certainly make this again.
    Sodi 2 years ago
    It was good but trying to get the layering right was tricky. It lasted a family of 4 for 3 days.
    Lisa Fahl 2 years ago
    The lasagne tastes great but mine came out super sloppy. Either I didn’t cook off the liquids enough or it’s just a sloppy lasagne recipe. All in all I’d make it again, just with less sauce or higher heat and less time
    vickie v. 2 years ago
    delicious and so easy.