Slow Cooker Lamb Stew with Herb Dumplings Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Lamb Stew with Herb Dumplings

JENNIFERNORBURY
14Ingredients
7Hours
810Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

From cookbook: 500 slow-cooker dishes by Carol Beckerman

Ingredients

US|METRIC
6 SERVINGS
  • 30 grams plain flour
  • salt
  • 900 grams lamb (lean, cut into 2cm pieces)
  • 2 tablespoons vegetable oil
  • 115 grams frozen peas (or fresh)
  • 480 milliliters chicken stock (good-quality)
  • 1 chicken stock cube
  • 3 large carrots (peeled and chopped)
  • 2 teaspoons Italian herbs (dried mixed)
  • dumplings
  • 100 grams plain flour
  • 115 grams butter (frozen, grated)
  • 1 pinch salt (and freshly ground black pepper)
  • 1 teaspoon Italian herbs (dried mixed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Put the flour onto a plate, add the salt and freshly ground pepper, and roll the lamb in the flour to coat it all over. Heat the vegetable oil in a large frying pan and fry the lamb over medium to high heat in two batches until nicely browned. Transfer with a slotted spoon to a clean plate and set aside.
    2. Add the onions to the frying pan and cook over medium heat for 2 minutes, until softened. Transfer to the slow cooker, and add any remaining flour, the peas, stock, stock cube, lamb and carrots. Stir to combine. Cover and cook on low for 6-7 hours.
    3. Make 6 dumplings. In a medium bowl, use a fork to mix the flour with the butter, salt and pepper, and the herbs, Add enough cold water to make a fairly soft dough. Form into 6 round balls, using your floured hands.
    4. Twenty minutes before the end of cooking time, taste the stew and adjust the seasoning if necessary. Drop the dumplings onto the stew, spacing them evenly apart. At the end of the cooking time, the dumplings should be light and fluffy and cooked through.

    NutritionView More

    Unlock full nutritional details with subscription

    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium830mg35%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A140%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop