Slow Cooker Korean Beef Tacos

I am THAT ladyReviews(1)
Mandy P.: "This was so easy to make I like that it took the…" Read More
9Ingredients
630Calories
8Hours

Ingredients

  • 3 pounds chuck roast
  • 1/3 cup honey (or brown sugar)
  • 1/4 cup soy sauce
  • 1/2 onion (diced)
  • 5 cloves garlic (minced or pressed)
  • 1 tablespoon seasoned rice wine vinegar (white wine vinegar will do)
  • 1 tablespoon fresh ginger (grated or minced, or 1 tsp ground ginger)
  • 1/2 jalapeno (minced, optional)
  • 1 teaspoon sesame oil
Read Directions

NutritionView more

630Calories
Sodium31%DV740mg
Fat65%DV42g
Protein86%DV44g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories630Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium740mg31%
Potassium720mg21%
Protein44g86%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mandy P. 28 Aug 2016
This was so easy to make I like that it took the entire 10hours with out pulverizing the meat. The slaw added the perfect crunch. Entire family loved it and I will make it again