Slow Cooker Korean Beef Recipe | Yummly

Slow Cooker Korean Beef

Sheena: "Great flavor! We have made this multiple times an…" Read More
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  • 1 cup beef broth
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup brown sugar (packed)
  • 4 cloves garlic (minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon Sriracha (or more, to taste)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 3 pounds boneless beef chuck roast (cut into 1-inch cubes)
  • 2 tablespoons cornstarch
  • 1 teaspoon sesame seeds
  • 2 green onions (thinly sliced)
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    NutritionView More

    Sodium31% DV750mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories490Calories from Fat300
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sheena 2 days ago
    Great flavor! We have made this multiple times and the kids love it! We have made it with pork ribs and comes out very very tender!
    Amanda Alyamany 12 days ago
    The positive side is this recipe is very simple to make. Unfortunately my husband and myself were disappointed with the taste. I was surprised with all the rave reviews.
    Morris 21 days ago
    Great easy recipe, it was a hit at my house!
    Darlene Greezicki a month ago
    Beef was very tender and flavorful. Plan on making it again. We did not use Siracha but a couple drops of hot sauce.
    Shepstone a month ago
    amazingly tender and delicious. a very simple meal for even fussy eaters!
    Shannon Zinkiewicz a month ago
    Very good. Will make it again. Meat was very tender over rice made a great dinner.
    Amanda a month ago
    This was a hit at our house. I cooked the meat on high for 3 hours and do agree with people when they say it was too long especially with the extra high 30 min at the end. I accidentally did 1 tablespoon of Siracha instead of a teaspoon but the spice cooked out. We will be making this again
    Eli Murph 2 months ago
    Tasted awesome and the meat was super tender
    Ryanna Alysha 2 months ago
    I think this would be better with gochujang rather than siracha. Felt like it had cooked way too long, but I also used rump roast due to lack of food in grocery stores.
    Dorothy 3 months ago
    It was very nice will try again Mick
    Susan 4 months ago
    Very good. Super easy to make.
    A 4 months ago
    This was very good. Based on comments, I doubled the cornstarch and the sauce was very thick. It definitely needed an extra hour in the slow cooker to help make the meat more tender
    Christine 4 months ago
    I don’t understand all of these five star reviews. It’s seriously lacking in flavour and it doesn’t thicken in the last half hour on high with cornstarch as described. Even the aroma at the end is offputting. The only positive thing I can say is that it is very tender. I think I’m going to have to start looking at the one star reviews to see what people have to say, as these people clearly know what good food tastes like.
    Melissa S. 4 months ago
    Delicious!!! A nice option for your chuck roast. Served it with rice and broccoli. Made extra to bring for lunches.
    Lauren Amenedo 4 months ago
    Very tasty and kid approved!
    Burgess 5 months ago
    Nice and tender. Will make again
    jay mine 6 months ago
    very good. yummy! I follow exactly the directions I loved it with white rice and green beans on the side
    Stacey Rohr 7 months ago
    Wonderfully simple and delicious
    BossHomeChef 7 months ago
    This was delicious! Based on other reviews I was a little heavy handed with all the spices. I switched out the soy sauce for Coconut aminos for lower the sodium. After cooking, I took the meat out and shredded it, put the juices in a pan to make the sauce vs leaving it in the crockpot and then mixed the sauce with the shredded meat. The shredded meat picked up the flavors of the sauce and made the meat very tender and delicious! All in all a complete win! Really took a cheap piece of meat and turned it into something special with very little active prep time! Served it with steamed broccoli. This is will definitely be part of our regular dinner routine!
    Dustin 7 months ago
    Tender, delicious, and flavorful. Definitely going to be making this one again
    Shannon Erdman 7 months ago
    It was okay. The flavor of the sauce was good, but I just found the meat okay, but that may have just been time. I’d make the sauce again, but I’d use it with chicken.
    J F 7 months ago
    Very tender. No changes. Sauce didn’t thicken. Maybe more corn starch.
    chrissy 8 months ago
    Made this last night, well sorta.... I premade it and put it in a freezer bag for a night I needed a quick dinner. Worked out great! Very tasty and couldn't tell it was in the freezer. definitely will be making again. I also added some steamed broccoli.
    Teri 8 months ago
    Not only is this recipe easy, it was delicious! I was able to switch rice vinegar for apple cider vinegar and I learned how easy it is to peel ginger. My family loved this recipe and I have some picky eaters. I will recommend this recipe to my friends.
    Jason Ventura 9 months ago
    Delicious!!! Wife AND kids really liked the flavors. Served it with rice and steamed broccoli.
    Lindsay 10 months ago
    This was delicious and super easy to make. Used stew beef so already cut up.
    Swag 10 months ago
    Turned out great! I'd make it again.
    Cris 10 months ago
    Beef was soft, delicious and tasty. I seared the beef first with a little seasoning for extra flavour and added fresh chilli and onions to the recipe. Lovely! Will make again.
    Cassandra Moore 10 months ago
    Tasted great!!! I did no modifications and ate it with Cauliflower Fried Rice!!!
    Net C. a year ago
    to me the flavors didn't compliment one another. just was one indistinguishable note. all these great ingredients but once they got cooked down together it was just a bland mess. I much prefer Korean style BBQ.