Ingredients

  • 3/4 cup beef broth (reduced-sodium, divided)
  • 1/2 cup reduced sodium soy sauce
  • 1/3 cup brown sugar (packed)
  • 5 cloves garlic (minced)
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons ginger (freshly grated)
  • 2 tablespoons gochujang
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 4 pounds boneless beef chuck roast (cut into 1-inch cubes)
  • 2 tablespoons cornstarch (depending on desired sauce thickness)
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NutritionView more

1260Calories
Sodium63%DV1500mg
Fat137%DV89g
Protein175%DV89g
Carbs7%DV21g
Fiber2%DV<1g

PER SERVING *

Calories1260Calories from Fat800
% DAILY VALUE*
Total Fat89g137%
Saturated Fat33g165%
Trans Fat
Cholesterol300mg100%
Sodium1500mg63%
Potassium1450mg41%
Protein89g175%
Calories from Fat800
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g2%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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