Slow Cooker Korean Beef

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Slow Cooker Korean Beef
11
600
8

Ingredients

  • 2 pounds chuck roast (cut into bite size pieces)
  • 1/2 cup light brown sugar
  • 1/2 cup low sodium soy sauce
  • 6 cloves garlic (minced)
  • 2 teaspoons ginger (minced)
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons sriracha sauce (or more to taste)
  • 2 tablespoons corn starch
  • green onions (. if desired)
  • sesame seeds (if desired)
Read Directions

NutritionView more

600Calories
Sodium42%DV1010mg
Fat55%DV36g
Protein71%DV36g
Carbs10%DV30g
Fiber3%DV<1g

PER SERVING *

Calories600Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat13g65%
Trans Fat
Cholesterol120mg40%
Sodium1010mg42%
Potassium650mg19%
Protein36g71%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber<1g3%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.