Slow Cooker Jambalaya Recipe | Yummly
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Slow Cooker Jambalaya

THE RECIPE CRITIC(77)
Lisa: "This is so darn Goood!" Read More
12Ingredients
9Hours
150Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 chicken breasts (skinless, boneless, cut into chunks)
  • 1 pound andouille sausage links (sliced)
  • 1 can diced tomatoes (28 ounces)
  • 1 onion (large, chopped)
  • 1 red bell pepper (finely chopped)
  • 2 stalks celery (thinly sliced)
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 pound shrimp (13-15 count)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol125mg42%
    Sodium170mg7%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(77)

    Lisa a month ago
    This is so darn Goood!
    Debbie Thompson 2 months ago
    Delicious!! Not overly spicy either, just right
    Sara 8 months ago
    So good! I halved the broth, served with rice. Delicious!!
    Xqwzit 10 months ago
    It was a bit bland as is but added some garlic, creole seasoning with a few other spices and it was awesome!
    Sidney Tran a year ago
    Very easy and so good!
    Michele Rosa a year ago
    Very good. It was a little soupy but so darn good.
    Jerry a year ago
    We did a NOLA themed dinner and this was the star of the show. Layers of flavors, a nice heat and super easy to make.
    S a year ago
    Second time making this dish! My family and I love it. Delicious!
    Aimee a year ago
    It was pretty good, but not as good as I’d hoped. I used more spice, as others suggested, and while there was a pleasant heat to it, it was missing something.
    Brent Smyth a year ago
    It’s was delicious. Family loved it. Added some mushroom and used spicy deer sausage.
    Joe Collector a year ago
    Made this just as directed and it tasted great, made two cups of jasmine rice in the rice cooker and tasted better each time we ate it. Good stuff!!!
    Mathias Raap a year ago
    As living in the netherlands this was a dish i did not hear before but it turnt out great and it was trully delicious.
    Betsy a year ago
    Awesome! I will reduce the liquid slightly next time though
    Zach Nelson a year ago
    oh man!! It was sooooo good an sooo filling..
    James Erickson a year ago
    This was my first jambalaya to make ever it came out amazingly well! I added extra meat and went a bit spicier. Making this again.
    This was great recipe did some minor tweaks because of what I had on hand and it still came amazing !
    Lambiase 2 years ago
    This is definitely going to be a staple in our house. We don’t have too many Cajun French restaurants in our area but when I travel to New Hope PA we always go to Marcia Brown which bases their cuisine Cajun French. This dish was definitely comparable to one of their dishes and it was super easy to prepare. I think the flavors marry real well in the slow cooker. I opted for the faster way and cooked it on high for 4 hours then added the shrimp for 15 minutes. It came out absolutely perfect!
    Mia 2 years ago
    Very Good. I used frozen cooked shrimp, recommend using fresh shrimp. Really good on the spice amount.
    Lacey Levitt 2 years ago
    Jambalaya is great - Perfect amount of spice.
    Rudmann 2 years ago
    So so good! Loved serving it in bowls over rice. That way everyone could choose how much rice they wanted; I like it more soupy! I didn't have cajun seasoning so I used Tony's Creole seasoning.
    Christine Baray 2 years ago
    This recipe was so good! Everyone loved it! Will be making again
    Chrissie 2 years ago
    Made this and it came out awesome! Add more spice because we like it hot. This was amazing
    Amy 2 years ago
    Awesome! I would definitely make it again!
    Dale Beck 2 years ago
    Used fresh Ahi instead of shrimp, and Impossible meat sausage instead of andouille. This is wonderful. I doubled the recipe and we have lots of leftovers. Serve over rice. The whole house smells good while this is cooking.
    Cheyanne Cruz 2 years ago
    Delicious! Added a bit more spice to add a little heat came out great.
    Rose 2 years ago
    I made this and it was very good
    Ventura Dixon 2 years ago
    Made this and it turned out very delicious!!! I did add a little bit more spices to it since we like it a little more spicy. Overall, there was perfect and easy to make.
    smith 2 years ago
    was okay but cajun is USA acquired taste. Being an Aussie have not acquired taste yet.
    Teri 2 years ago
    It was delicious. My husband said I could make it again!
    Elizabeth 2 years ago
    The easiest jambalaya I've ever made. Turned out perfectly. I took the advice of others and added the minute rice right to the crockpot near the end.

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