Slow Cooker Jalapeño Popper Dip Recipe | Yummly

Slow Cooker Jalapeño Popper Dip

SLOW COOKER GOURMET
6Ingredients
30Minutes
980Calories

Ingredients

US|METRIC
  • 3 packages cream cheese (8oz each softened)
  • 12 ounces apricot preserves
  • 1/2 pound jalapeno peppers (diced, ribs and seeds removed)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter
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    NutritionView More

    980Calories
    Sodium35% DV840mg
    Fat112% DV73g
    Protein37% DV19g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories980Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol230mg77%
    Sodium840mg35%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A70%
    Vitamin C50%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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