Slow Cooker Italian Pot Roast

VALERIE'S KITCHEN
21Ingredients
8Hours
120Calories

Ingredients
US|METRIC

  • 1 beef roast (2-1/2 to 4 pound boneless top round)
  • salt
  • pepper
  • 2 tablespoons olive oil (plus additional as needed)
  • 1 cup yellow onion (or diced white)
  • 2 stalks celery (diced)
  • 4 carrots ( cut into chunks)
  • 1 tablespoon minced garlic
  • 1/2 cup red wine (medium to full-bodied)
  • 1 can fire-roasted diced tomatoes
  • 8 ounces tomato sauce
  • 1 cup low sodium beef broth
  • 2 tablespoons dijon mustard
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons dried rosemary leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • Italian parsley (fresh, for garnish)

NutritionView more

120Calories
Sodium23% DV540mg
Fat9% DV6g
Protein6% DV3g
Carbs4% DV13g
Fiber12% DV3g
Calories120Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium540mg23%
Potassium350mg10%
Protein3g6%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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