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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 carrots (medium, diced small)
- 2 celery stalks (diced small)
- 1 onion (small, diced small)
- 2 Tbsp. tomato paste
- 4 cloves garlic (minced)
- 1 Tbsp. dried oregano
- 1/2 tsp. dried thyme leaves
- 28 oz. crushed tomatoes (canned)
- 16 oz. beef stock (2 liquid cups organic)
- 12 oz. water (1.5 liquid cups)
- 1 lb. Italian meatballs (cooked cocktail size)
- 1/4 tsp. kosher salt (or to your taste)
- 1/2 tsp. ground black pepper (freshly, or to your taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium1430mg60% |
| Potassium1060mg30% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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