Slow Cooker Italian Chicken Sandwiches Recipe | Yummly
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Slow Cooker Italian Chicken Sandwiches

JIMANTHONY63027
11Ingredients
5Hours
170Calories
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Description

Slow Cooker Italian Chicken Sandwiches is a delicious, nutritious and easy recipe. It’s a low calories, low fat, low carbohydrates, low cholesterol, low sodium, low sugars, heart-healthy, diabetic friendly and Weight Watchers (7) Points+ recipe. Ingredients include: boneless, skinless chicken breasts, onions, mushrooms, tomatoes, squash and bell peppers, and cheese on sliced focaccia bread for a delicious sandwich. Slow cooker Italian Chicken Sandwiches will be loved by your family, friends and guests. Makes 8 Sandwiches. Source: http://ww-recipes.org/2013/03/30/slow-cooker-italian-chicken-sandwiches/

Ingredients

US|METRIC
8 SERVINGS
  • 1 pound skinless boneless chicken breast halves
  • 8 ounces fresh mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 14.5 ounces diced tomatoes (no-salt, undrained)
  • 2 tablespoons red wine vinegar
  • 1 yellow summer squash
  • 1 bell pepper (large, cut into strips)
  • 1/3 cup light mayonnaise
  • 2 tablespoons basil pesto (purchased)
  • 1 flatbread (8 to 9 inch Italian, focaccia, halved horizontally)
  • 2 ounces provolone cheese (shredded)
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    Directions

    1. In a small bowl, combine the Italian seasoning and black pepper. Using your fingers, rub spice mixture into all sides of chicken.
    2. In a 3-1/2 or 4 quart slow cooker, combine chicken, onion, mushrooms and garlic. Pour undrained tomatoes and vinegar over mixture.
    3. Cover and cook on LOW 4 to 5 hours or HIGH 2 to 2-1/2 hours.
    4. If using LOW heat setting, turn to HIGH. Add in the squash and bell pepper. Cover; cook for 30 minutes more.
    5. Meanwhile, in a small bowl, combine mayonnaise and pesto. Spread evenly over cut sides of flatbread. Transfer chicken to a cutting board. Thinly slice chicken. Arrange chicken slices on bottom half of bread. Using a slotted spoon, spoon vegetable mixture over chicken. Sprinkle with cheese. Add top half of bread. Cut into wedges. Cut sandwich into 8 equal sized servings.

    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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