David Kwiatek: "Fall off the bone good! Use a fork to eat them. I…" Read More
8Ingredients
410Calories
4Hours

Ingredients

  • 2 pounds chicken wings (cut into pieces)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup melted butter
  • 1 cup Buffalo hot sauce
  • celery (for serving)
  • ranch dressing (for serving)
Read Directions

NutritionView more

410Calories
Sodium65%DV1570mg
Fat49%DV32g
Protein55%DV28g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories410Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat11g55%
Trans Fat
Cholesterol135mg45%
Sodium1570mg65%
Potassium350mg10%
Protein28g55%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
David Kwiatek 24 Feb 2016
Fall off the bone good! Use a fork to eat them. I did mine on high and I should have done them on the low setting. Will definitely make again.
Rebecca T. 14 Jan 2016
I made these with a mild wing sauce (because I'm a wuss when it comes to spicy things) and they were magnificent! I don't suggest eating them with your fingers though as they fall off the bone quite easily and could make a huge mess.