7Ingredients
350Calories
3Hours

Ingredients

  • 2 pounds pork chops (boneless or bone in)
  • salt
  • pepper
  • 1 tablespoon minced garlic
  • 1/4 cup honey
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 teaspoon fresh thyme (or dried, optional)
Read Directions

NutritionView more

350Calories
Sodium30%DV710mg
Fat14%DV9g
Protein94%DV48g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium710mg30%
Potassium1140mg33%
Protein48g94%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Kristina Rod A day ago
Added red pepper flakes to pork seasoning. Shredded the pork when done and mixed with sautéed peppers, onions and broccoli. Added quinoa and brown rice cooked with vegetable stock to pork and veggies. Turned out delicious.
Carla P. 12 days ago
Very good. I seared chops beforehand and they turned out great. Very moist
Jeannine 13 days ago
Mine didn't come out tender and appetizing like in the picture. They were a bit on the dry side and pasty looking so I finished them up on the stovetop to give them a little color. The taste was ok but I wouldn't make them again.
Ang 20 days ago
Nice flavors. I would make it again.
Easy prep and very tasty