- 4 skinless chicken thighs (optional breast filets)
- 1 teaspoon fresh rosemary (finely chopped, separated)
- 4 tablespoons honey
- 4 tablespoons dijon mustard
- 2 tablespoons virgin olive oil (extra-)
- 1/2 teaspoon sea salt (or kosher)
- 1/4 teaspoon black pepper
PER SERVING *
|Calories560Calories from Fat340|
|% DAILY VALUE*|
|Calories from Fat340|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Garcia 11 Sep
ok. the sauce was not sweet at all. also think it cooked too long and some chicken seemed to have toasted a little along with sauce.
Christopher Powell 5 Sep
Very tasty! After finishing I the slow cooker, I browned the chicken under the broiler for about 8 mins.
Hofer 6 Jun
It was greasy. Too much rosemary.
Talia 1 May
This chicken is soooo delicious and incredibly easy!
JC J. 25 Apr
Made it over night. wife was happy with it, so im happy with it!
mama d 15 Apr
i had to make it without the salt for dietary concerns. I'm a vegetarian but my husband liked it alot. he said it had alot of flavor. we will make it again.
Byz 14 Apr
Easy and tasty. Yes i will do it again :)
Debra 8 Apr
Absolutely delicious and shreds easily. Will def make it again.
Vickie 7 Apr
I used drumsticks. It was great!
Paris P. 6 Apr
I did a whole chicken and it was still overdone within the time frame on the recipe. Could be my crockpot? It smelled great, but the flavors didn’t seem to penetrate so it just tasted like normal roasted chicken.
Jon A. 5 Apr
Incredibly easy. Very tasty. I didn’t have time to finely chop the rosemary so just used dried rosemary for that and fresh sprigs underneath. Taste was lovely
William C. 4 Apr
I don't think I didn't put it together right because it wasn't completely done.
. 4 Apr
Absolutely delicious- thank You