- 8 bone in skin on chicken thighs
- 16 ounces baby red potatoes (halved)
- 16 ounces baby carrots
- 16 ounces green beans (trimmed)
- 2 tablespoons fresh parsley leaves (chopped)
- 1/2 cup reduced sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
PER SERVING *
|Calories1130Calories from Fat520|
|% DAILY VALUE*|
|Calories from Fat520|
|% DAILY VALUE*|
my first time using a slow cooker, the cuisine itself looks so mouth watering. plus i love chicken!!!! a lot! always looking for receipes that includes chicken
Jaccee W. 17 May
I followed the recipe exactly I will not make it again
Leah Rhein 14 May
Fantastic!! Just need to add more veggies then calls for.
Catherine Brownlie 14 Feb
It was delicious. I would make it again not so much honey though.lt was a bit too sweet for my taste.
Marie-Claire 8 Feb
Really tasty recipe and so easy to make. We left the slow cooker on while at work so it was cooking for about ten hours. Chicken was lovely and tender and the flavours were great!
Nicci Keenan 1 Feb
needs salt, but good
Eustace Kesseh 15 Jan
It was really good. I would make it again. I added some seasoning to the chicken and potatoes
Maria 14 Jan
Very good and would try it again
Hello 12 Jan
It was really good! A little too sweet for me so maybe less honey would be better.
Alexandra C. 25 Jul 2017
Delicious and easy!! Definitely great for meal prepping and having a tasty and relatively healthy meal
Sarah H. 15 Jun 2017
Delicious, the veggies were tender and the chicken moist and flavourful. I used teriyaki marinade instead of soy sauce to match the honey in the dish.
Nicole D. 7 Jun 2017
Super easy, fast & delicious!
Sabrina R. 6 Mar 2016
I layered the chicken and the pieces on top I could remove but those pieces on the bottom shredded when i tried to remove them from the pot, I didn't taste the honey at all, i think I'll try it again but not in the crockpot maybe in the oven. Also the potatoes looked like squash and I had to remember they weren't because I don't eat squash. I cooked it on low for 5 hours and i used bone in thighs.
Rachel W. 29 Feb 2016
Chicken turned out juicy, vegetables were flavorful. I followed the exact recipe and it wasn't too salty for me. The only reason I gave it 4 stars was that the green beans turned out a bit crunchy. I cooked it for 4 hrs on high and placed green beans in for last 30 minutes, I would suggest putting them in for a little longer
Courtney P. 13 Oct 2015
It's a little bit too salty for my preference and I skipped the ketchup because I didnt have any (not sure how much of a difference it would make). Overall it's edible haha but I wouldnt make it again. It smelled a lot better than it actually tasted. Also i'm not used to using so many different herbs in cooking so...new experience, wasnt bad just isnt really for me? Beware: It is salty due to the soy sauce and I used low sodium. Not sure what could be used as an alternative.