- 2 tablespoons lite soy sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 6 chicken thighs (bone in skin on)
PER SERVING *
|Calories440Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mike And Cc 19 days ago
Great as long as you don't over cook it. 8 hours SMH.
Melanie 24 days ago
Dry. Weird tasting. I cooked for 8hours on low. Perhaps would taste better with 4hours on high? Won’t make again.
Kelc Ferguson 28 days ago
Nothing but good reviews from my family! As a beginner cook it was easy to prepare and tasted great.
evera76 14 Nov
great taste! The chicken was just falling off the bone. A definite re-do.
Joe J. 4 Nov
It was off the chain good.. Almost had to fight the kids to get some..
Maria 28 Oct
It turned out good but I would have like a thicker sauce so it would cling to the chicken. Great cold weather recipe. Made the house smell Yummy.
Brandon Ives 27 Oct
Turned out great easy and simple and fast￼
Danielle G 21 Oct
Delicious family dinner but may not need to be in there for the the duration of the specified time
Stephanie 31 Aug
This was a super easy dinner. I served over white rice, and used some of the sauce for the top.
Laura G. 21 Aug
It is an easy tasty dinner. Although I use Braggs Aminos instead of the soy sauce and no honey. Sometimes I add mushrooms or carrots towards the end. My husband and I enjoy this dish very much.
Susan Luna 1 Jul
Highly recommend! I will definitely make this recipe again.
Robin Street 4 Jun
It turned out wonderfully! Thanks so much for the great recipe. I will be fixing this a lot
Hera Fenix 30 May
Delicious!! Easy to make
Matthew Matute 22 Apr
Recipe called for 6 thighs. I could fit 5 into the bottom of my crock pot. But it came in a pack of 8 so I made 8. 3 were slightly unhappy being out of the sauce for a bit. I did alter it to 5-6 cloves of garlic, smashed and diced. I used BBQ sauce instead of ketchup. And I added some diced ginger and black pepper. Next time I think black peppercorns would serve me well. There was a lot of liquid left and so it left more of a soup then a sauce. Next time I'd ladle up some of it into a gravy separator to get rid of some of the oil mid-cook. Also maybe leaving the lid off for the last bit to reduce the liquid down. I served it with mashed potatoes but I think white rice or bread will work well to soak up the liquid.
Jemima W. 3 Apr
Delicious. Easy to make. Loved it.
BriNatz S. 19 Mar
Super easy to prepare. I added a little pepper and a little more garlic. It turned out super yummy and fall off the bone. Made some sandwiches with the leftovers! Going to try this with just chicken breast pieces next time.
Pennie 12 Mar
I followed the recipe exactly. The sauce combined with the melted chicken fat and made a soupy mess that did not stick to the chicken. The result was fall off the bone tender chicken but the taste was barely discernible and the chicken was dry.
damiano 11 Mar
really flavorful. i cooked chicken legs from frozen and they came out really good. added chicken broth, brown sugar, and sesame oil to the recipe.
William G. 3 Feb
Great, easy and very tasty recipe!
Lindsay Savage 31 Dec 2017
I loved it! I had it with mashed potatoes and it was perfect. I will be making this again!
FB 24 Sep 2017
Its good but a little bland. I added pepper to have a little kick 👌🏼
Bonnie Srubas 21 Sep 2017
This turned out great! I cooked it for 6 hours and it turned out amazing. Great flavor and calls off the bone
Shellie G. 20 Sep 2017
It was a little dry and bland. Next time I will add pepper. Cooked on high for 4 hours but should have done 3.5 hours.
Yero Hodges 10 Sep 2017
Laked flavor. I had to finish browning skin in oven broiler. I would never use this recipe again.
Kate Udesen 6 Sep 2017
Huge success! The recipe has become my family's new favourite.
Karyn Powell 5 Sep 2017
Super easy to make & the whole family loves it served over rice
Drew 28 Aug 2017
We enjoyed this and very easy to make.
Sifaya R. 6 Jun 2017
Very good ! Added some pepper too!
student Aron K. 31 May 2017
Good!! Tastes great could use some pepper
Dawn 22 May 2017
So frickin' good! Followed the recipe, but only used 4 thighs. Browned perfectly in my crock pot. Be sure to make it a single layer so that it has a chance to brown. I'll definitely be making this again! ... And trying the sauce on Country Style Pork Ribs as well as on cut up Tri Tip.